Le Pays d'Auge

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

The Sadies Stop and Start captures a moment in time. That time was uncertain and dark. Still reeling from losing Dallas, we found out that Mike...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intimate POV photography, with plenty of close shot...

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil had come to Hinterkaifeck. On the farmstead near...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged...

Defying modernity, 90-year-old Agatha forges a solitary existence on her ancestral farm preserving heirloom seeds.

89-year-old Italian immigrant Mike Nardone operates a farm all by himself in Alberta, Canada.

The forage harvester cuts the tall grass and then the brilliant baler squashes it into big bales.

Clever machines are needed in the potato field and Cheeky Midge gets a closer look.

The combine harvester harvests sunflowers and the children make sunflower seed balls for the birds.

An apple harvester collects up apples that are given a good wash and the children make apple juice.